March 5, 2020  | By

Some people are allergic to peanuts, some are sensitive to gluten and many are lactose intolerant. But even though at first this might sound like it’s all the same, there are major differences in these reactions our bodies have towards certain foods. Let’s talk about all these different reactions, how to spot them and how should we address them.

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FUNC YOU UP! is a Physio Logic wellness podcast and covers the best in wellness, nutrition, and functional medicine in eight minutes or less with hosts, Michelle Miller, Functional Nutritionist, Samantha Wineke, Functional Medicine Health Coach, and Diana Orchant, Functional Medicine Registered Dietitian-to be.

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