Kendra Bova has worked at Physio Logic as a Nutrition Assistant since 2018. She received her BS in Exercise Science from George Washington University, her MS in Clinical Nutrition from Hunter College, and she completed her Dietetic Internship at the University of Houston. Kendra has most recently received her IFNCP credential from the Integrative and Functional Nutrition Academy.
As a practitioner, she uses an evidence-based approach to discover the root causes of nutrient imbalances. While she prioritizes the science of nutrition, her passion lies in examining additional factors that affect health, such as stress, sleep, exercise, hormones, medical history, environmental exposure, and other lifestyle components. Her goal with each client is to create a sustainable health plan while prioritizing their relationship with their body. The intention of her work is to restore balance in the body by utilizing food as a therapeutic aid. Kendra’s father is a chef and Italian restaurateur, so food has always been her livelihood and connection to the community.
When Kendra’s not working, you can find her hiking, cozying up with a good book, or experimenting in the kitchen!