Chefs Serve Hospital Food That’s Better for Patients, Employees—and the Planet
At the New York University Langone Medical Center in Manhattan, one can order miso-glazed organic tofu on a bed of baby spinach with roasted artichokes for lunch. “This used to all be burgers and fries,” Jeffrey Held said as he pointed to other menu options, like a Tuscan kale Caesar salad and snack-ready crudités with […]
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